Cabbage has emerged as the hero of weeknight pantry cooking. Inexpensive and infinitely versatile, with an impressively long shelf life, one head of cabbage goes a long way. In this recipe, half of a cabbage is bathed in a turmeric-accented coconut milk until it's meltingly tender and sweet.
from Latest Recipes https://ift.tt/3lkurhU
Home
»
Latest Recipes
»
Turmeric and Coconut-Braised Cabbage With Chickpeas
0 comments :
Post a Comment