Mouth-numbing, sweet, salty, and crunchy peanuts. It’s very hard to stop eating these. They’re an ideal drinking snack, or chop them up and use as a garnish on salads or noodles. Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.
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Mala Fried Peanuts
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