The crosshatch pattern isn’t just for show (even though it does look cool)! It allows for the salt to fully penetrate the squash and also draws out some of the excess water so that the sweet, tangy glaze can be fully absorbed.
from Latest Recipes http://bit.ly/2Xl7Z0w
Home
»
Latest Recipes
»
Sweet and Spicy Grilled Summer Squash
0 comments :
Post a Comment