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Turkey & Stuffing Eggs Benedict

Written By Mack John on Thursday 23 November 2017 | 05:43

This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. —Brittany Allyn, Mesa, Arizona

from Taste of Home - Recipes of the Day http://ift.tt/2hMLz1v
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