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Crunchy Gochujang Fennel
Crunchy Gochujang Fennel
Written By Mack John on Thursday, 14 February 2019 | 10:22
Fennel gets a whole new look when quickly blanched then dressed in a spicy-sweet gochujang sauce. Serve this simple Korean banchan alongside rice and a main dish like Red Wine and Soy–Braised Short Ribs or Kimchi Jjigae to make it a meal. The dressing would also be crazy delicious on virtually any vegetable—cooked or raw.
from Latest Recipes http://bit.ly/2GteINy
from Latest Recipes http://bit.ly/2GteINy
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