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Tangy Glazed Meatballs

Written By Mack John on Wednesday 22 November 2017 | 05:38

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida

from Taste of Home - Recipes of the Day http://ift.tt/2xA0piQ
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