- 1 lb shrimp, shelled and deveined smaller shrimp works best
- 1⁄2 cup mayonnaise
- 1⁄4 cup Thai sweet chili sauce
- 3 -5 drops hot chili sauce, just a few drops
- 1⁄2-3⁄4 cup cornstarch, to coat the shrimp in
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.