Bang Bang Shrimp - Copycat from Bonefish Grill

Ingredients:

1. 1 lb shrimp, shelled and deveined smaller shrimp works best
2. 1⁄2 cup mayonnaise
3. 1⁄4 cup Thai sweet chili sauce
4. 3 -5 drops hot chili sauce, just a few drops
5. 1⁄2-3⁄4 cup cornstarch, to coat the shrimp in

Method: 

1. Mix mayo and sauces for coating.
2. Bread shrimp in cornstarch.
3. Deep fat fry the shrimp until lightly brown.
4. Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5. Serve in a lettuce lined bowl, top with chopped scallions.

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