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Cheese & Jalapeno Stuffed Kachori

Written By Mack John on Thursday, 16 February 2017 | 01:14


  1. Sieve flour, put oil and rub with your palm.
  2. Then add salt, Ajwain, black onion seed and mix well.
  3. Make a well in the center, add enough water and knead into stiff dough. Make small size of balls and keep a side.
  4. Heat oil, add ajwain and cottage cheese. Cooke for some time with salt and red chili powder.
  5. Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno.
  6. Stuffed this mixture in inside the balls and flatten with your palm.
  7. Deep fry and serve hot with tamarind chutney.

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