World Food Cuisine
Browse through over
650,000 tasty recipes.
Home » » Slow-Roast Lamb With Harissa and Apricots

Slow-Roast Lamb With Harissa and Apricots

Written By Mack John on Tuesday 16 March 2021 | 06:52

This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.

from Latest Recipes https://ift.tt/3tqtlG8
SHARE

About Mack John

0 comments :

Post a Comment