This cheesy layered casserole is often compared to lasagna, but the flavors couldn’t be more different. Ground beef is simmered with soffritto and tomato, then studded with raisins and olives to make a picadillo. Layered with mozzarella and fried sweet plantains and baked, it makes the ultimate sweet- and-savory mash-up.
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Puerto Rican Piñon
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