Tamarind concentrate makes this sweet-and-sour glaze sticky, glossy, and amazing. Plus, the glaze will work on other proteins besides fish. If you’re using it on grilled meats like chicken, steaks, or ribs, brush on the glaze toward the end of the cooking process so the sugars don’t burn.
from Latest Recipes https://ift.tt/31Kdx49
Home
»
Latest Recipes
»
Black Bass With Coconut-Herb Salad
0 comments :
Post a Comment