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Winter Greens Gratin

Written By Mack John on Sunday 15 December 2019 | 02:53

For this supremely cheesy gratin, three huge bunches of kale (and/or chard) get drowned in garlic- and rosemary-infused cream, then blanketed in cheddar cheese and panko and sent into a hot oven, where they sizzle and shrink.

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