These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato filling packed with bright, lemony flavor thanks to coriander (whole seeds and ground) and amchur. Serve them with homemade or store-bought tamarind or cilantro chutney or raita alongside for dipping. If you’re having trouble forming the samosas, we like this video for the step-by-step process.
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