If you’re making the Miso Pork Ribs With Chile-Honey Glaze from The Wolf’s Tailor in Denver, No. 10 on our Hot Ten list this year, you’re going to need a side of these braised greens. (And the Rice Porridge With Dashi too.) Use less-spicy kale instead of mustard greens if you prefer a milder side dish, or try a mixture of both.
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Sake Mustard Greens With Sesame
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