It will feel like you’re putting too much bonito in the dashi, but trust—it’s what gives the porridge its savory depth of flavor. Serve with Miso Pork Ribs With Chile-Honey Glaze and Sake-Braised Mustard Greens With Sesame from Wolf’s Tailor in Denver, No. 10 on our 2019 Hot Ten list.
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Rice Porridge With Dashi
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