The Wolf’s Tailor in Denver, No. 10 on our 2019 Hot Ten list, is making us take back everything bad we ever said about fusion. There, it’s a thing of obsessive beauty. The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles—a perfect example of chef Kelly Whitaker’s fearless blending of cuisines. Serve with a side of Sake-Braised Mustard Greens With Sesame and Rice Porridge With Dashi.
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Pork Ribs With Chile-Honey Glaze
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