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Beef and Ginger Stir-Fry

Written By Mack John on Tuesday 13 August 2019 | 05:09

Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place—that would be your ingredients, sliced and measured out—before you start cooking. You’ll go from raw ingredients to a glossy stir-fry in the time it takes to make a pot of rice. How convenient.

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