This red pesto (the third in our Italian flag–hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
from Latest Recipes http://bit.ly/2Ie9kwa
Home
»
Latest Recipes
»
Red Pesto Pasta
0 comments :
Post a Comment