We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook. You’re making a decadent and generous roast, so there’s no crime in using canned artichokes.
from Latest Recipes http://bit.ly/2V2basE
Home
»
Latest Recipes
»
Lamb with Artichokes
0 comments :
Post a Comment