For fluffy, pudding-like sweet potatoes, steam them! The method offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist. You may think the tahini and butter will never combine with the liquids. Don’t give up; it will happen. This recipe is from Where Cooking Begins by Carla Lalli Music.
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Sweet Potatoes with Tahini Butter
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