The addictive cheddar cracker is all grown up, thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento. The cheese and butter lend a decent amount of fat, so their melt-in-your-mouth texture keeps you coming back for more. This dough can be formed into a log and stashed in the freezer so it’s on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
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Pimiento Cheese Crackers
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