We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
from Taste of Home - Recipes of the Day http://ift.tt/2vhN8wF
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Amish Breakfast Casserole
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