I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. —Darlene Buerger, Peoria, Arizona
from Taste of Home - Recipes of the Day http://ift.tt/2DkbYAr
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Sweet-Spicy Asian Meatballs
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