My mother-in-law shared this recipe with me almost 25 years ago. Ever since then, it's been a go-to whenever I need a lot of food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona
from Taste of Home - Recipes of the Day http://ift.tt/2EfCNm3
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Slow-Simmered Burgundy Beef Stew
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