150ml milk
2 Tbsp sweet potato, boiled and mashed
1/2 tsp sugar
1/2 cup warm water
1/2 tsp elaichi powder
Few saffron strands
1 tsp mixed nuts
\How to Make Sweet Potato Rabdi
Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens.
Now add the saffron strands to a cup of warm water and wait till they dissolve completely.
Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes.
In the end, add nuts on top and empty the entire rabdi in a bowl and let it cool. Refrigerate for 1 hour. Serve chilled.
Key Ingredients:
sweet potato, milk, saffron, elaichi, nuts
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