Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. —Althea Dye, Howard, Ohio
from Taste of Home - Recipes of the Day http://ift.tt/2AcOjN4
Home
»
Taste of Home - Recipes of the Day
»
Crispy Smashed Herbed Potatoes
0 comments :
Post a Comment