Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
from Latest Recipes https://ift.tt/2wgZuI6
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Spring Hot-and-Sour Soup
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