At Lil’ Deb’s Oasis in Hudson, New York, chef-owners Hannah Black and Carla Perez-Gallardo love the idea of braising meat in soda to tenderize and caramelize, but swapped in tangy kombucha to avoid the sugar rush. “We want people to have that ‘what the f*#%?!’ reaction when they take a bite,” Perez-Gallardo says.
from Latest Recipes https://ift.tt/39MAkjo
Home
»
Latest Recipes
»
Ribs With Orange and Pickled Onion
0 comments :
Post a Comment