Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken that is equally wonderful by itself or rolled up in a roti, taco-style, and served with various salads and chutneys.
from Latest Recipes https://ift.tt/2Q7c1W1
Home
»
Latest Recipes
»
Garlic-Ginger Chicken
0 comments :
Post a Comment