During chilly months, I fix this jambalaya at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish. —Cindi Coss, Coppell, Texas
from Taste of Home - Recipes of the Day http://ift.tt/2F8DXQG
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Forgotten Jambalaya
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