Chicken Sajji World-Food Cusine

Ingredients Of Chicken Sajji

1. 1 whole chicken with skin
2. 20 gm garlic
3. 15 gm ginger garlic paste
4. 1 tsp cumin powder
5. 1 tsp coriander powder
6. 1 tsp garam masala

How to Make Chicken Sajji

1. In a pan take red chilli powder, salt, lemon juice, ginger & garlic paste, cumin powder, coriander powder, 
2. garam masala 
3. pounded, and a little yellow color. This above marinade needs to be applied to the chicken 
4. hours in advance.
5. Marinate the chicken with garlic and salt, keep this for an hour and then wash this off.
6. Dry the chicken. Then barbeque it on charcoal fire or tandoor. Garnish appropriately.

Key Ingredients:

chicken, garlic, ginger, cumin seeds, garam masala, coriander powder

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