I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
from Taste of Home - Recipes of the Day http://ift.tt/2jAQ7fM
Home
»
Taste of Home - Recipes of the Day
»
Buffalo Chicken Meatballs
0 comments :
Post a Comment