Pakistani Chapli Kebab -World Food Cusine

Ingredients

1. cooking spray 
2. 1 egg, lightly beaten 
3. 1 pound ground beef 
4. 1 tomato, finely chopped 
5. 1 red onion, finely chopped 
6. 1/4 cup finely chopped cilantro 
7. 1/4 cup finely chopped mint 
8. 2 teaspoons ginger-garlic paste 
9. 2 teaspoons coriander seeds, crushed 
10. 1 teaspoon salt 
11. 3/4 teaspoon ground cumin 
12. 3/4 teaspoon ground cayenne pepper 
13. 1/4 cup vegetable oil for frying, or more as needed 
14. 2 tomato, sliced into rounds

Directions

1. :Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
2. :Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
3. :Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

Footnotes

Cook's Note:

Instead of crushed coriander seeds, you can also use 1 1/2 teaspoons coriander powder.

Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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