ITALIAN CHRISTMAS COOKIES

INGREDIENTS:

• 4 eggs
• 1 cup sugar
• 1⁄2 cup butter
• 2 teaspoons vanilla
• 3 1⁄2 cups flour
• 4 teaspoons baking powder
• 2 cups sifted confectioners' sugar
• 2 teaspoons vanilla
• 6 teaspoons water

DIRECTIONS

1. Cream butter and sugar, beat in eggs; add vanilla and then dry ingredients.
2. Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets.
3. Bake at 375 for 10 minutes.
4. Combine the next 3 ingredients until creamy.
5. Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.

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