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Chicken and Swiss Stuffing Bake

Written By Mack John on Tuesday, 24 October 2017 | 11:12

I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

from Taste of Home - Recipes of the Day http://ift.tt/2z4wKlD
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